#GoodFoodSeries – Arugula

“Arugula,” watercolor and acrylic.

Happy National Culinary Arts Month! As someone who appreciates good food and the way it’s artfully prepared, I would like to present to you the #GoodFoodSeries. Every day this month will feature a painting I’ve done of a food item, its nutritional benefits, and a way to prepare it artfully. When possible, Black chefs and their restaurants will be highlighted as it relates to the food item of the day.

Arugula Nutrition Fact Label. Created by Keanna.

First up: Arugula! It is a peppery flavored leafy green (one of my favorites). Because arugula is loaded with antioxidants that ward off contaminants which could affect your libido and reproductive health, it is  historically considered an aphrodisiac. Arugula originates from the Mediterranean and is now commonly found on plates and in gardens and farms across the globe.

Haitian chef Sylva Senat is the executive chef of the Pyramid Club in Philadelphia, PA. Check out a recipe for a salad, Arugula, Spinach & Frisée, that includes baby arugula (and edible orchids!) here.

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